Gemaakt met aandacht

Tataki de Thon, Leche de Tigre & Papad

Japan gave me the technique. Peru gave me the acid. India gave me the crunch.

Rouget, asperges & sauce rasam

Nobody expects rasam with red mullet. That's exactly why it works.

Bisque de Langoustine au Feu Délicat

A French bisque. A slow Indian fire.

Canard, batata & tamarin

Tamarind — the acid note French sauce forgot.

Tarte au poulet Chettinad

South Indian spice inside a French pastry shell.

Galette du Maharaja

The king's galette. Cardamom where almond usually ends.

Ravioli de dorade, sauce curry

A ravioli that crossed the Arabian Sea.

Arancini au dhal, chutney de tomate

Italy, India, and a spiced tomato chutney that ties it together.

Riz au lait façon Pongal

South India's harvest dessert. French technique. Salted butter caramel.

Cabillaud, carotte & coco

South Indian herbs, French technique. The ocean, two ways.

Saumon tandoori & crème à l'aneth

Tandoori heat. French cream. Neither gives way.

Vol-au-Vent au Butter Chicken

Butter chicken, dressed in French pastry.

Saint-Jacques Nacrées & Riz Façon Nasi Goreng

French finesse meets the vibrant flavors of Southeast Asia.

Tarte Mangue & Cardamome

Payasam, reborn in a pâte sucrée shell.

Côte de Porc Tandoori, Sauce aux Trompettes

Where Indian fire meets the depth of the French forest.

Madeleines — Safran, Pistache & Rose

A Parisian madeleine, dreaming of Rajasthan.

Cari de Poulet & Crêpe de Riz

Creole food is an obvious place to look for spice within French cuisine.

Bœuf Bourguignon aux Épices Fines

Rooted in French tradition, gently elevated by Indian fragrance.

Crêpe Indienne au Blé Noir

Brittany meets Bangalore. A galette from two worlds.

Carpaccio de Saint-Jacques Exotique

The sea meets the tropics. No heat. No hurry.

Quiche Végétarienne

Comté and turmeric. An unlikely friendship.

Chai Revisité

South Indian black tea, inside a French panna cotta.

Poulet rôti au garam masala

A Joël Robuchon purée. A garam masala that changes everything.

Ice & Fire

Mango, ginger, chocolate, chilli. A dessert with intentions.

Baba Jamun

A French baba, soaked in something the French never imagined.

Oranges sanguines, twist indien

The season's fruit. An Indian spiced syrup. A quiet surprise.

Compote de Pommes et Poires Exotique

Pink Lady apples, Madagascar vanilla, Indian cinnamon. The simplest things.

Rougail Saucisses & Mini Idlis

Creole cuisine. South Indian idlis. A table that has seen the world.